Film makers team up with young chefs for a project1 min read
Reading Time: < 1 minuteA soupy challenge awaited student chefs and award-winning film makers, who combined to produce a culinary treat.
Young Bafta winners Gabriel Steele and Jamie Coe, of the Steele and Coe Films production company, joined the award-winning Brookes Restaurant at Bucksum Farm in Long Crendon, for the field-to-kitchen experience.
Three student chefs, Camilla Alsanea, Clare Harrison and Chris Wagstaff, from the Oxford School of Hospitality, joined in the fun, teaming up with growers and chefs to produce a soup in a bag which was unveilled last year at the Thame Food Festival.
Read the full article here >> Via Thame Gazette
Image Credit Thame Gazette
